All dishes below can be added with the following protein choice.
49. Mus-sa-mun Curry
a mild red curry of exotic herbs with potatoes, cashews, onions & carrots.
50. Pa-nang
a red curry of green beans, carrots, and basil leaves
51. Green Curry
made from fresh green chili, has a strong and slightly spicier flavor. cooked with eggplant, green beans and basil leaves.
52. Pineapple Curry
also a red curry, pineapple and tamarind sauce is combined to add a tart-sweet flavor.
53a. Red Curry
thick red curry sauce with lots of bamboo shoots and basil leaves.
53b. Yellow Curry
mild yellow curry sauce with potatoes, onions, and carrot.